What I'm Eating in Quarantine: Food Shopping + Cooking
I'm back with another update on how our quarantine dining is going! I talk about navigating the food supply issues popping up in the Long Beach area last week, share some vegan treats I created in my dehydrator (recipe videos linked below!), and the "party food" I prepared to make Saturday special. As always, there's some great guest spots by my rescue cats, as well as a neighborhood squirrel, plus a quick peek at my lovely spring garden. This one is not as much a Day In The Life as it is a sit down discussion vlog with some fun asides.
#stayhome #oilfree #vegan #withme
Cheezy Vegan Nacho Kale Chips: https://youtu.be/vY4QqfXwNgA
Vegan Oatmeal Raisin Cookies: https://youtu.be/zi3G-x95muc
Cherry Nice Cream (by Ryan!): https://youtu.be/Hu04-v0F94Q
BINGE-WATCH & CHILL:
Check out our Vegan Travel Vlog Playlist: https://www.youtube.com/playli....st?list=PLIvZEoesen1
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Featured this episode is “Will It Ever Be The Same” by Lovespirals
Buy digital downloads or CDs from http://lovespirals.bandcamp.com
Stream more music from Anji Bee or Lovespirals on Spotify, Apple Music, Amazon, Google Play, or Pandora.
Links via https://www.lovespirals.com
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Get my oil free, whole food, plant based, 99% gluten free cookbook, 'Keep It Carbed, Baby!' in ebook format for just $6.50 (half off the list price) via our website to help you come up with affordable and easy to make meals focusing on pantry staples.
THRIVE MARKET: Get 25% off your first purchase with our discount link: http://thrv.me/RyanLum1m25p
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Support the channel with a Happy Healthy Vegan tee or tank -- or Anji’s Keep It Carbed, Baby! cookbook in print or ebook format -- at http://shop.happyhealthyvegan.org
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PO Box 391 • Seal Beach, CA • 90740 • USA