wake up with me | morning routine with toddler (vegan baby)
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INSTANT POT TEFF PORRIDGE RECIPE
makes 2 servings. The secret to this recipe is using a whisk!
2/3 cup whole grain teff (not flour)
2 cups water
pinch of salt
1/2 cup plant milk + more to thin if needed
1 tsp cinnamon
2 tbsp maple syrup
2 tbsp ground flaxseed
4 dates, chopped
1/4 cup chopped pecans
banana, mango, or other fruit for topping
Place the teff, water, and, salt in your Instant Pot.
Use a whisk to break up any clumps and mix well.
Pressure cook for 6 minutes, then let it natural pressure release (usually takes 8 min).
Add the plant milk, cinnamon, and maple syrup. Use the whisk to stir. Add more milk if you want it thinner.
Serve with ground flaxseed, dates, pecans, and fresh fruit!
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