Vegan Meringue Cheesecake with Red Currants * Recipe

Bianca Zapatka
Bianca Zapatka
23 Aug 2020

This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free and so delicious!

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