Vegan Chocolate Ice Cream Recipe (No Churn)

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Ela Vegan
Ela Vegan
23 Aug 2020

English recipe for this Vegan Chocolate Ice Cream:
https://elavegan.com/vegan-chocolate-ice-cream/

Deutsches Rezept für dieses Schokoladeneis:
https://elavegan.com/de/schokoladeneis-rezept/

This homemade, no-churn vegan ice cream uses a special and healthy ingredient (sweet potato) for creamy, thick results! Using just 6 simple ingredients, you can mix up a vegan chocolate ice cream that is dairy-free, eggless, refined sugar-free, and gluten-free – with no ice cream maker required! 😍

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Equipment I use:

Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E

Where I buy most ingredients online at the lowest prices: http://thrivemarket.com/elavegan

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

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