Tea and Artery Function

NutritionFacts .org
NutritionFacts .org
12 Sep 2020

Adding milk to tea can blocks its beneficial effects, potentially explaining why green tea drinkers appear better protected than consumers of black tea.

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If that’s what one plant can do, imagine the effects of a whole diet centered around plant foods. That’s the subject of my next video, Plant-Based Diets and Artery Function (http://nutritionfacts.org/vide....o/plant-based-diets-

Be careful about green tea from China if you eat the leaves. See Lead Contamination of Tea (http://nutritionfacts.org/vide....o/lead-contamination

Other tea questions you might have answered:
• Is Caffeinated Tea Dehydrating? (http://nutritionfacts.org/vide....o/is-caffeinated-tea
• What’s the Best Mouthwash? (http://nutritionfacts.org/vide....o/whats-the-best-mou
• Is There Too Much Aluminum in Tea? (http://nutritionfacts.org/vide....o/is-there-too-much-

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/vide....o/tea-and-artery-fun and he'll try to answer it!

Image Credit: Sergey Peterman via 123rf.

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