MY FOOD AT WAGAMAMA & YOU CAN TRY IT! Biggest achievement of my career.

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Avantgarde Vegan
Avantgarde Vegan
21 Feb 2020

MY COLLAB DISH WITH @wagamama_uk 馃挜available from 15th Oct! introducing the Avant-Gard鈥檔 dish I鈥檝e created with Wagamama which will be on their menus at their London Noodle Lab & both Cardiff restaurants (my hometown)! The dish is topped with my vegan egg which is made with creamy miso infused coconut & Sriracha Mayo. Inside the dish there is also BBQ glazed seitan, caramelised king oyster mushrooms & asparagus, sticky rice, edamame, spring onion & carrot.
THIS IS NOT AN AD OR A PAID JOB - ITS A TOTAL PASSION PROJECT:

I鈥檝e been a fan of Wagamama since I was around 8 years old when my dad brought home a Wagamama cook book.
The dish we have created is mind blowing & encapsulates my style & ethos. I really believe this dish will spark non vegan interest in vegan food, having the meaty element in the seitan and of course it has my vegan egg - but most importantly it tastes phenomenal.聽
Over the past few years Wagamama has taken huge strides to enhance their vegan options & now have a an incredible vegan menu. For them to go the extra mile and put the Avant-Gard鈥檔 on the menu is incredible for the scene.
This is one of the biggest achievements so far in my career, and I can鈥檛 thank Wagamamas enough for this opportunity. Please go and try the dish from Monday & I鈥檓 sure if it鈥檚 a success it will become a permanent dish on the menu! Big Love @gazoakley #gazoakleyxwagamama #avantgardn

THANK YOU FOR THE SUPPORT.

Books - #VEGAN100 - https://www.smarturl.it/Vegan100
Christmas book OUT SOON - http://smarturl.it/VeganChristmas

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