Mushroom & Lentil Ragu Pasta * Recipe

Bianca Zapatka
Bianca Zapatka
27 Dec 2020

This Mushroom and Lentil Ragu Recipe is a delicious and vegan alternative to the classic Italian Bolognese Pasta. It's very easy to make with wholesome ingredients, full of umami flavor, nourishing, satisfying and makes the perfect weeknight dinner! You can serve the ragu with your favorite (gluten-free) pasta or over mashed potatoes, creamy polenta, gnocchi, rice or just with naan on the side.

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