Modern Meat Not Ahead of the Game

NutritionFacts .org
NutritionFacts .org
05 Jan 2021

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DESCRIPTION: Since chronic inflammation underlines many disease processes and saturated fat appears to facilitate the endotoxic inflammatory reaction to animal products, researchers have looked to wild animals for less unhealthy meat options. The meat-induced spike in inflammation within hours of consumption is explored in my 3-part video series The Leaky Gut Theory of Why Animal Products Cause Inflammation ( The Exogenous Endotoxin Theory ( and Dead Meat Bacteria Endotoxemia ( It's also discussed briefly in my full-length 2012 presentation Uprooting the Leading Causes of Death ( Other videos on inflammation include Anti-Inflammatory Antioxidants ( Fighting Inflammation with Food Synergy ( Garden Variety Anti-Inflammation ( Anti-Inflammatory Effects of Purple Potatoes ( Fighting Inflammation in a Nut Shell ( and Dietary Treatment of Crohn's Disease ( Given this new data suggesting that the consumption of flesh from wild animals causes less inflammation, might those who continue to eat meat benefit from switching to something like venison? That's the subject of tomorrow's video-of-the-day Filled Full of Lead (

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Image Credit: Donkey shot via Wikimedia Commons; Heike Katthagen; and Robert tdc via Flickr.
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