Meat Fumes: Dietary Secondhand Smoke

NutritionFacts .org
NutritionFacts .org
07 Jan 2021

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DESCRIPTION: The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer. The link to the previous video I referenced is Carcinogens in the Smell of Frying Bacon (

How else can we protect the next generation? Check out:
· Hair Testing for Mercury Before Considering Pregnancy (
· The Wrong Way to Detox (
· Diet Soda and Preterm Birth (
· DDT in Umbilical Cord Blood (
· How Fast Can Children Detoxify from PCBs? (
· Chicken Consumption and the Feminization of Male Genitalia (
· Pregnant Vegans at Risk for Iodine Deficiency (
· American Vegans Placing Babies At Risk (
· Maternal Mercury Levels (

Have you tried our improved search function? If you put in pregnancy in the search box in the upper right-hand corner you see that this is just a sample from the 79 results (

How else can we protect our lungs? See Preventing COPD With Diet ( and Treating COPD With Diet (

Have a question for Dr. Greger about this video? Leave it in the comment section at and he'll try to answer it!

Image Credit: Valters Krontals and Kake Pugh via Flickr.
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