How to Prevent the Next Pandemic PLUS Dr. Greger's New Book
Preventing the next global pandemic: We need to reform the food system before it’s too late. This is the final video in my 17-part series on pandemics and COVID-19.
With my How Not to Diet book tour suspended, the COVID-19 crisis allowed me an opportunity to draw on my past expertise on emerging infectious disease to fast-track a new book on pandemic survival and prevention. How to Survive a Pandemic is now available as an e-book and audiobook, and physical copies will be out August 18. https://nutritionfacts.org/how....-to-survive-a-pandem
As I said in the video, cell- and plant-based meats are not the healthiest options from a personal health standpoint in terms of chronic disease, but in terms of infectious disease, they present zero pandemic risk.
The whole series can be found in the playlist: https://www.youtube.com/playli....st?list=PL5TLzNi5fYd
More information can be found on our COVID-19 Resource Page - https://nutritionfacts.org/covid-19
Note that I glossed over the details of exactly how animal agriculture contributes to pandemic risk. What you need is a comprehensive book with thousands of scientific citations! Check out my latest book How to Survive a Pandemic (https://nutritionfacts.org/how....-to-survive-a-pandem) (note: all my proceeds from this book are donated to pandemic prevention charities).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/vide....o/how-to-prevent-the and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/vid....eo/how-to-prevent-th You’ll also find a transcript and acknowledgements for the video.
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
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