HISTORIC Vegan News: SLAUGHTERHOUSE CAMERAS In France

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Plant Based News
Plant Based News
30 Dec 2020

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Vegan news stories linked at the bottom of this description page, and mostly on the website.

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Info about stories, with links:

VEGAN ADVERTS BY PETA, GOVEGANWORLD AND VEGANUARY SATURATE LONDON: http://www.plantbasednews.org/post/another-vegan-poster-campaign-launches-in-london http://www.plantbasednews.org/post/the-uks-first-ever-vegan-total-tube-station-takeover http://www.plantbasednews.org/post/the-largest-ever-vegan-advertising-campaign-in-london
Google Trends reveal astonishing 90% increase in 'vegan' searches recently: http://www.plantbasednews.org/post/vegan-new-year-google-searches-skyrocket
Veganuary is doing extremely well smashing previous records, and featured in huge outlets like the BBC: http://www .bbc.co.uk/news/uk-38506418 Also, various menus including All Bar One and Pret A Manger have adapted: https://www.clearlyveg.com/blo....g/2017/01/04/pret-ma
THE VEGAN CRACK DOWN CONTINUES! As veganism continues to break growth and sales records all over the world (350% more vegans in uk compared to decade ago, veggie menus up 66% in us, vegan food sales up 1500% in the uk in last year etc), economic forces attempt to impede the movement's momentum: http://www.telegraph.co.uk/news/2016/12/28/time-ban-veggie-schnitzel-says-german-minister-brands-labels/ This follows in the footsteps of the US dairy industry, who are trying to get congress and the FDA to get the plant based milk sector to stop calling their products milk - http://www.plantbasednews.org/post/plant-based-milks-cant-be-called-milk-desperate-dairy-industry-tells-fda This is already happening in Germany - so in Germany, if you are selling almond milk, you can't call it milk
NEW STUDY REVEALS DANGERS OF FAST-RISING METHANE LEVELS:
The authors state that this is most likely to be due to agriculture (thus predominantly livestock) and conclude that “The rapid increase in methane concentrations offers a growing mitigation opportunity, acknowledging the need to balance food security and environmental protection. Keeping global warming below 2°C is already a challenging target, with most of the attention placed primarily on CO2 emissions. Such a target will become increasingly difficult if reductions in methane emissions are not also addressed strongly and rapidly”.
http://www.smh.com.au/cqstatic/gt95n6/methanespike.pdf
Re livestock’s share of GHG emissions, this 2013 study from a Dutch team puts it at about 18%:
http://www.sciencedirect.com/science/article/pii/S0308521X1200100X
Good article about plant based proteins doing well and mentions that this is a small part of the plant based revolution: http://vegnews.com/articles/page.do?pageId=8804&catId=1
BBC feature gives plant based living credence for environmental reasons: http://www.bbc.co.uk/programmes/p04kxn2s?ocid=socialflow_facebook (feel free to take this out - up to you :) )
Coca cola diversifies its portfolio with dairy-free holdings to offset falling profits from sugar slump http://vegnews.com/articles/page.do?pageId=8843&catId=1
Reverend Franklin Graham Goes Vegan: http://vegnews.com/articles/page.do?pageId=8837&catId=1
U.S. News Says Going Vegan is Cheaper http://vegnews.com/articles/page.do?pageId=8828&catId=1 supports a recent plant based news article: http://www.plantbasednews.org/post/vegan-food-is-so-not-expensive

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